INGREDIENTS
2 tbsp
Basil leaves or parsley, fresh
4 cloves
Garlic
1 28 ounce can
Tomatoes, whole
1 28 ounce can
Tomatoes, fire roasted
1
Yellow onion
4 cups
Chicken broth
1 tsp
Black pepper
1/2 tsp
Red pepper flakes
2 tsp
Salt
1 tbsp
Olive oil
1 cup
Heavy cream
1 tbsp
Milk
1/2 cup
Parmesan cheese
1/4 cup
Sour cream
NOTES
Yummy, but spicy. Possibly change ratio to 1-1/2 cans regular tomatoes and 1/2 can fire roasted.
Wendy Gray • 2018-10-16