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Spicy Chipotle Hummus

Lindsay// The Toasted Pine Nut
  • 10 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 tsp

Chipotle chili

2 cloves

Garlic

4 tbsp

Lemon juice, fresh

1/2 tsp

Sea salt

1/4 cup

Olive oil, extra virgin

1 tsp

Cumin

2 tbsp

Water