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Chocolate Covered Apple Cider Caramels

Tiffany Bendayan
  • 105 minutes
  • Serves 60 to 70

INGREDIENTS

1 cup

Corn syrup

1/2 tsp

Cinnamon

1 pinch

Salt

1

Salt, Coarse

1 lb

Semi-sweet or dark chocolate

2 cups

Sugar

2 cups

Cider, fresh

1/2 cup

Butter, unsalted

2 tbsp

Butter

2 cups

Heavy cream