INGREDIENTS
1 lb
Chicken breast
1
Avocado
1/3 cup
Cilantro, fresh
1 cup
Corn, frozen or canned kernels
1/4 cup
Green onion
1
Jalapeno
1
Egg
1 cup
Salsa
1 tbsp
Chili powder
1/2 tsp
Salt
2 cups
Self-rising cornmeal mix
1/4 cup
Sugar
1 tsp
Cumin
1/4 cup
Butter
1/2 cup
Cheddar cheese
1 cup
Cheese
1 1/4 cups
Milk
1/2 cup
Sour cream
2 cups
Enchilada sauce, red