INGREDIENTS
1/2 lb
Ground pork
1
Carrot, peeled and cut into 1/4" pieces
2 cloves
Garlic
1 tbsp
Ginger
3
Green onions
1/2
Onion
1 cup
Peas, frozen
3
Eggs, large
1 tbsp
Hoisin sauce
2 tbsp
Soy sauce, low-sodium
4 cups
White rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Sesame oil
2 tbsp
Vegetable oil