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Pork Fried Rice

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground pork

1

Carrot, peeled and cut into 1/4" pieces

2 cloves

Garlic

1 tbsp

Ginger

3

Green onions

1/2

Onion

1 cup

Peas, frozen

3

Eggs, large

1 tbsp

Hoisin sauce

2 tbsp

Soy sauce, low-sodium

4 cups

White rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Sesame oil

2 tbsp

Vegetable oil