INGREDIENTS
4
Chicken breasts pounded to, boneless skinless
1 cup
Spinach, fresh
1/2 cup
Chicken stock or chicken broth
2 tbsp
Marinara sauce per
4 tsp
Italian seasoning
1
Salt
2 tbsp
Olive oil
1 cup
Mozzarella cheese
1
Parmesan cheese, Grated
Toothpicks