INGREDIENTS
2 lb
(~6 1/2 cups smashed) rinsed, hulled really sweet strawberries
1/4 cup
honey or Grade A maple syrup for a vegan version (1/3 cup or 67 grams granulated sugar for a non-paleo version also works but you'll need less cooking time)
1 tbsp
lemon zest
1/4 cup
freshly squeezed lemon juice