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Homemade Strawberry Jam (naturally paleo and vegan)

Texanerin Baking
  • 60 minutes
  • Serves 600

INGREDIENTS

2 lb

(~6 1/2 cups smashed) rinsed, hulled really sweet strawberries

1/4 cup

honey or Grade A maple syrup for a vegan version (1/3 cup or 67 grams granulated sugar for a non-paleo version also works but you'll need less cooking time)

1 tbsp

lemon zest

1/4 cup

freshly squeezed lemon juice