INGREDIENTS
2 cans
black beans (drained and rinsed)
1 1/2 cups
corn kernels (fresh, frozen or canned)
1/4 cup
red onion (minced)
1
red bell pepper (diced)
1
avocado (peeled, pit removed and diced)
1
jalapeno (ribs and seeds removed, then minced)
1/3 cup
cilantro leaves (chopped)
1/3 cup
olive oil
1/4 cup
lime juice
2 tsp
honey
1 tsp
chili powder
1 tsp
cumin
salt and pepper