INGREDIENTS
8
large (eggs)
1/2 cup
heavy cream
2 tbsp
grated Parmesan cheese
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
ground mustard
nutmeg
2 tbsp
butter or light butter
3
green onion thinly sliced
1/4 cup
diced green bell pepper
1/4 cup
diced red bell pepper
1/4 cup
diced mushrooms
1 cup
shredded Colby Jack cheese (or your favorite)