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Oven Roasted Panko-Parmesan Cauliflower

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

2 lb

cauliflower florets [around 6-8 cups]

1/4 cup

olive oil

4 cloves

garlic (minced)

1 tsp

onion powder

1 tsp

red pepper flakes

1 tsp

smoked paprika

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

oregano or dry Italian seasoning [optional]

1/3 cup

grated Parmesan cheese (plus additional for garnishing.)

1/3 cup

panko breadcrumbs

1

green onion (thinly sliced)