INGREDIENTS
2 lb
cauliflower florets [around 6-8 cups]
1/4 cup
olive oil
4 cloves
garlic (minced)
1 tsp
onion powder
1 tsp
red pepper flakes
1 tsp
smoked paprika
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
oregano or dry Italian seasoning [optional]
1/3 cup
grated Parmesan cheese (plus additional for garnishing.)
1/3 cup
panko breadcrumbs
1
green onion (thinly sliced)