INGREDIENTS
8 oz
Bacon, Cooked and Crumbled
1
Bag Fozen petite green peas
2
Container Grape tomatoes
6 cups
Mix lettuce, Spring
1
Red onion, Small
8
Eggs, Hard
1 1/2 cups
Mayonnaise
1
Bag Cauliflower rice
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Sugar
4 oz
Cheddar cheese, Sharp
2/3 cup
Parmesan cheese
1 cup
Sour cream