INGREDIENTS
3 cups
Baby kale
1 tbsp
Dill, fresh
2 tbsp
Parsley, fresh
1
Sweet onion
1
Egg
3
Eggs, whole
1/4 cup
Balsamic vinegar
2 cups
All-purpose flour
1/2 tsp
Red pepper flakes
1 tsp
Salt
1
Salt + pepper
1/4 cup
Sesame seeds, toasted
2 tbsp
Olive oil
6 oz
Brie
8 tbsp
Butter, unsalted
4 oz
Fontina cheese or white cheddar cheese
1/2 cup
Greek yogurt, plain
1/2 cup
Heavy cream
1/4 cup
Buttermilk or water
2
3 medium to small red beets, sliced into 1/4 inch slices