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Roasted Beet, Baby Kale and Brie Quiche

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves 6

INGREDIENTS

3 cups

Baby kale

1 tbsp

Dill, fresh

2 tbsp

Parsley, fresh

1

Sweet onion

1

Egg

3

Eggs, whole

1/4 cup

Balsamic vinegar

2 cups

All-purpose flour

1/2 tsp

Red pepper flakes

1 tsp

Salt

1

Salt + pepper

1/4 cup

Sesame seeds, toasted

2 tbsp

Olive oil

6 oz

Brie

8 tbsp

Butter, unsalted

4 oz

Fontina cheese or white cheddar cheese

1/2 cup

Greek yogurt, plain

1/2 cup

Heavy cream

1/4 cup

Buttermilk or water

2

3 medium to small red beets, sliced into 1/4 inch slices