Broccoli Salad with Pineapple and Bacon

INGREDIENTS

16 oz

package of Signature Farms Thick Cut Hickory Smoked Bacon

1 cup

raw pecan halves

1 tbsp

butter

1 tsp

Signature SELECT Sweet & Smoky BBQ Rub

1 lb

broccoli crowns, chopped into bite sized pieces, chop some of the stems, too!

small red onion, cut in small dice

1 cup

diced fresh pineapple

1 cup

halved red grapes

8 oz

cheddar cheese, cut in small cubes

dressing

1 cup

Signature Kitchens Mayonnaise Dressing with Extra Virgin Olive Oil

2 tbsp

Signature Kitchens White Wine Vinegar

2 tsp

Signature Kitchens Honey Mustard

optional: 3 Tbsp reserved bacon grease

salt and fresh cracked pepper