Favoreats
Favoreats LLC
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INGREDIENTS
2
chicken breasts (700g (approx.) butterflied, skinless and boneless)
1/2 cup
almond flour (45g)
1 tbsp
nutritional yeast (optional, make sure it's gluten free)
1/4 tsp
salt
1/4 tsp
ground black pepper
1 tbsp
oil
3/4 cup
gluten free chicken stock (190mls)
2 tbsp
fresh lemon juice
1/4 cup
capers (rinsed in cold water)
1 tbsp
arrowroot (or cornstarch if not paleo/w30)
1/4 cup
parsley (finely chopped for garnish)
lemons (thinly sliced for garnish)