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Dal Makhani (Black Lentils with Rich Tomato Sauce)

Joanne Eats Well With Others
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Adzuki beans, dried

1

Bay leaf

1 cup

Black lentils, dried

3/4 tsp

Coriander

6

large cloves Garlic

1

1-inch piece Ginger, fresh

2

Onions, large

2

Red chili peppers, dried small hot

14 oz

Tomatoes, canned

6 oz

Tomato paste

2 cups

Vegetable broth

1/4 tsp

Black pepper, ground

2

Cardamom pods

3/4 tsp

Chili powder

1

1-inch piece Cinnamon stick

1/4 tsp

Fenugreek, ground

1 1/2 tbsp

Garam masala

1 tsp

Kosher salt, coarse

3/4 tsp

Paprika, sweet

3 tbsp

Olive oil

3/4 tsp

Cumin

4 tbsp

Butter, unsalted

1/2 cup

Milk, lowfat

1

Water