INGREDIENTS
1 cup
Adzuki beans, dried
1
Bay leaf
1 cup
Black lentils, dried
3/4 tsp
Coriander
6
large cloves Garlic
1
1-inch piece Ginger, fresh
2
Onions, large
2
Red chili peppers, dried small hot
14 oz
Tomatoes, canned
6 oz
Tomato paste
2 cups
Vegetable broth
1/4 tsp
Black pepper, ground
2
Cardamom pods
3/4 tsp
Chili powder
1
1-inch piece Cinnamon stick
1/4 tsp
Fenugreek, ground
1 1/2 tbsp
Garam masala
1 tsp
Kosher salt, coarse
3/4 tsp
Paprika, sweet
3 tbsp
Olive oil
3/4 tsp
Cumin
4 tbsp
Butter, unsalted
1/2 cup
Milk, lowfat
1
Water