INGREDIENTS
1/4 cup
Cilantro, fresh
2
Garlic cloves
1/4 cup
Green onion
1
Poblano pepper
1 cup
Sweet onion
2 14 ounce cans
Tomatoes, fire roasted
6
Eggs
1 tsp
Paprika, smoked
1
Pepper, yellow
1
Red pepper
1
Salt and pepper
2 tbsp
Grape seed oil
1 tsp
Cumin, ground
1/3 cup
Queso fresco