INGREDIENTS
1 lb
ground chicken
1 cup
panko breadcrumbs (or ordinary breadcrumbs)
1
small egg
1/3 cup
grated parmesan cheese
Salt and pepper
2 tbsp
olive oil
3 tbsp
butter
3 tbsp
all purpose flour
1 cup
milk
1 cup
chicken broth (or sub with milk)
1 cup
freshly grated cheese (cheddar, Monterey Jack or Gruyere are my favorites)
1 tsp
mustard powder (optional)
Salt and pepper
Freshly chopped parsley