INGREDIENTS
2
lbs Brisket, Smoked
2
lbs Baby red potatoes
1
head Broccoli
3
Carrots
3 cloves
Garlic
1
Jalapeno
1
Red or sweet onion
1 1/2 cups
Beef broth
3 tbsp
Flour
1
Salt and pepper
1 tbsp
Olive oil
6 tbsp
Butter
1 1/2 cups
Cheddar cheese
1/2 cup
Sour cream
1/4 cup
Whipping cream or half and half
2 cups
Mixed vegetables, frozen