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Refreshing Quinoa Black Bean Salad

Denise
  • 40 minutes
  • Serves 8

INGREDIENTS

2

Bell peppers

19 oz

Black beans, canned

2

Carrots

2

stalks Celery

1 11 ounce can

Corn, kernels

1

Lime, zest from

1

Lime, juice from

1/2 tsp

Dijon

2 tbsp

Honey

1 cup

Quinoa

1/4 tsp

Salt

1/3 cup

Olive oil

1/3 cup

White wine vinegar