INGREDIENTS
1
puff pastry sheet [9x9] (thawed)
12 oz
cream cheese (at room temperature)
1 tbsp
granulated white sugar
1 tsp
vanilla extract
1/2 cup
+ 1 tablespoon lemon curd (I used store bought)
30
raspberries
powdered sugar (for dusting)
Reddi-wip (for garnishing)