Edamame Quinoa Salad

INGREDIENTS

2 cups

uncooked quinoa

4 cups

water

1/2 tsp

salt

1 cup

celery (, sliced)

1 15 ounce can

corn, drained

1 15 ounce can

garbanzo beans, rinsed and drained

3/4 cup

cilantro (, finely minced)

heaping cup dried cranberries

1 12 ounce package

edamame, cooked and shelled

red bell peppers (, diced)

1 cup

sliced almonds ((or any nut you like))

3 tbsp

olive oil ((more or less to taste))

5 tbsp

lime juice ((more or less to taste))

salt