No Bake Lemon Bars

almond flour

coconut butter

coconut oil

maple syrup

raw cashews (soaked for at least four hours or preferably overnight, drain and rinse before using)

canned full-fat coconut milk (shaken)

coconut oil (melted and cooled slightly)

pure maple syrup

fresh lemon juice (use ¼ cup if you want it a little less lemony - you can always add more!)

lemon zest

vanilla extract