INGREDIENTS
3
to 4 medium russet potatoes, scrubbed and diced, about 4½ cups
1 lb
boneless, skinless chicken breasts, diced
4
slices bacon, cooked crisp, cooled and crumbled
1 1/2 cups
Cheddar cheese, shredded
4
green onions, sliced (green parts only)
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 cup
heavy cream
2 tbsp
unsalted butter, cut into small pieces