INGREDIENTS
1
Smithfield Slow Smoked Mesquite Flavor Loin Filet
1 cup
sour cream
1/4 cup
yellow mustard
1 tsp
chipotle chile powder
12
corn tortillas
1/2 cup
diced ham
1 cup
shredded swiss cheese
1/2 cup
sliced pickles
cilantro and limes (for garnish)