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Instant Pot Taco Pasta

Catalina Castravet
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

canola oil

1 lb

ground beef

1

yellow onion diced

1 tbsp

minced garlic

1 tbsp

Worcestershire sauce

1 tbsp

Taco seasoning (depends how you like it)

1 tsp

red pepper flakes

1 cup

chunky salsa (medium spice)

2 cups

beef broth

8 oz

shell pasta (I used medium shells)

2 cups

shredded cheddar cheese or Mexican blend cheese