INGREDIENTS
2 tbsp
canola oil
1 lb
ground beef
1
yellow onion diced
1 tbsp
minced garlic
1 tbsp
Worcestershire sauce
1 tbsp
Taco seasoning (depends how you like it)
1 tsp
red pepper flakes
1 cup
chunky salsa (medium spice)
2 cups
beef broth
8 oz
shell pasta (I used medium shells)
2 cups
shredded cheddar cheese or Mexican blend cheese