Bacon And Onion Bistro Tart

INGREDIENTS

[9] inch refrigerated (frozen or homemade pie crust)

1/2 lb

center cut bacon

large sweet onion (thinly sliced)

1 1/2 cups

shredded Gruyere or Havarti cheese

Filling:

1 cup

heavy whipping cream

x-large eggs [or 3 large]

1/4 cup

grated Parmesan cheese

1 tbsp

fresh chopped flat leaf parsley

1/2 tsp

salt

1/4 tsp

garlic powder

1/8 tsp

dried thyme

1/8 tsp

smoked paprika

1/8 tsp

dry mustard

black pepper