Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
shiitake mushrooms, stemmed
16 oz
white mushrooms, trimmed
4 tbsp
unsalted butter
1 tsp
salt
1 tsp
fresh ground pepper
2
large shallots, minced
2 tbsp
minced fresh sage
4
garlic cloves, minced
1/4 oz
dried porcini mushrooms, rinsed and chopped
1/2 cup
dry white wine
4 cups
water
1/4 cup
hot water
12 oz
campanelle pasta
1 cup
grated Pecorino Romano cheese, plus extra for garnish
juice of ½ lemon, about 1 tablespoon
2 tbsp
minced fresh chives