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Creamed Spinach with Bacon

Julie Kotzbach
  • 35 minutes
  • Serves 8

INGREDIENTS

5

strips Bacon, thick cut

3

Garlic cloves

24 oz

Spinach, fresh

1/2

Sweet onion

1/2 cup

All-purpose flour

1/4 tsp

Nutmeg, ground

1/4 tsp

Pepper

1/2 tsp

Salt

1 1/2 cups

2% or whole milk

1/2 cup

Butter, unsalted

1/2 cup

Heavy cream