INGREDIENTS
1 cup
red wine vinegar
1 cup
apple cider vinegar (I use this brand)
2 tbsp
granular erythritol, more to taste (I use this brand)
1 tsp
sea salt
2
medium red onions, thinly sliced
6 cloves
garlic, peeled and halved
1 tsp
dried oregano leaves (I use these organic seasonings)
red pepper flakes