INGREDIENTS
5 oz
(125 g) caramelised biscuits or digestive biscuits
3/4 stick
unsalted butter, melted and cooled slightly
1 1/4 cups
double cream (heavy whipping cream)
2 cups
mascarpone
1/2 cup
caster sugar
1 tsp
vanilla extract
200 g
chocolate chips, preferably dark or semi-sweet (see Notes)