INGREDIENTS
5 oz
Pepperoni
5 oz
Salami
1
Bell pepper, orange
1 pint
Grape tomatoes
1/4 cup
Parsley
1/4 cup
Scallions
1/4 cup
Balsamic vinegar
3 oz
Black olives
1 lb
Cavatappi pasta
1/4 tsp
Black pepper
1 .7 ounce package
Italian dressing seasoning
1/4 cup
Red pepper, roasted
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/2 cup
Olive oil
8 oz
Mozzarella pearls
1 tbsp
Parmesan cheese