INGREDIENTS
1 lb
Beef, grass-fed
1 lb
Italian sausage* (or removed from casing ), ground
12 oz
Nitrate free bacon
2
Bell peppers
1 tsp
Garlic powder
1
Onion, large
3 14.5 ounce cans
Tomatoes, fire roasted
1 6 ounce can
Tomato paste
6 tbsp
Chili powder
1 tsp
Salt