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BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Lucy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ready-made pizza dough

1 tbsp

olive oil

1/2 cup

barbecue sauce

2 cups

shredded smoked mozzarella cheese

2 cups

chopped rib meat from Smithfield Marinated Fresh Pork Memphis BBQ Seasoned St. Louis Style Pork Spareribs

1 cup

fresh corn kernels

1

jalapeno, diced

1/2 cup

thin red onion slices

1/4 cup

roughly chopped cilantro

1 tbsp

chopped green onion