INGREDIENTS
3
or 4 boneless, skinless chicken breasts
2 tbsp
white balsamic vinegar
2 tbsp
olive oil
salt and pepperFor the Relish:
2 tbsp
white Balsamic Vinegar
1/4 cup
olive oil
1 tbsp
honey
1/2 tsp
salt
1 tsp
fresh ground black pepper
1
or 2 ripe nectarines or peaches, sliced thin
1/4
of a red onion, sliced thin