INGREDIENTS
1 1/2 tbsp
Better than bouillon beef flavor
2 lb
Flank steak
2
Bay leaves
4
Carrots, Medium
2
Celery stalks
16 oz
Cremini mushrooms
6 cloves
Garlic
1 cup
Green beans, Frozen
2
Russet potatoes, Large
1 tsp
Thyme, Fresh
2
Can Tomatoes, Petite
2 cups
Yellow onion
48 oz
Beef broth, Low Sodium
2 tbsp
Tomato paste
2 tsp
Soy sauce
2 tsp
Worcestershire sauce
1
Black pepper
1
Salt
4 tbsp
Vegetable oil
1/2 cup
Red wine