INGREDIENTS
2 cans
cream of coconut (15 oz)
1 can
coconut milk (14 oz)
1 can
sweetened condensed milk (14 oz)
2 cups
Don Q rum (white rum)
2 tsp
vanilla
2 tsp
ground cinnamon (plus a little for garnish)
6
cinnamon sticks
bottles to store your coquito in for the fridge or to use as gifts.