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Cheesecake Filled Red Velvet Cake

Liz Berg
  • 115 minutes
  • Serves 16

INGREDIENTS

16 oz

cream cheese, at room temperature

2/3 cup

sugar

1/8 tsp

salt

2

eggs, at room temperature

1/3 cup

sour cream

1/3 cup

heavy cream

1 tsp

vanilla extract

2 1/2 cups

flour

1 1/2 cups

sugar

3 tbsp

cocoa powder

1 1/2 tsp

baking soda

1 tsp

salt

2

eggs

1 1/2 cups

canola oil

1 cup

buttermilk

1/2

bottle red gel food coloring

2 tsp

vanilla

2 tsp

white vinegar

2 1/2 cups

powdered sugar, sifted

16 oz

cream cheese, at room temperature

8 tbsp

salted butter

1 tbsp

vanilla

4 oz

white chocolate (I used Ghirardelli)

1 1/2 tsp

shortening