INGREDIENTS
16 oz
cream cheese, at room temperature
2/3 cup
sugar
1/8 tsp
salt
2
eggs, at room temperature
1/3 cup
sour cream
1/3 cup
heavy cream
1 tsp
vanilla extract
2 1/2 cups
flour
1 1/2 cups
sugar
3 tbsp
cocoa powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 1/2 cups
canola oil
1 cup
buttermilk
1/2
bottle red gel food coloring
2 tsp
vanilla
2 tsp
white vinegar
2 1/2 cups
powdered sugar, sifted
16 oz
cream cheese, at room temperature
8 tbsp
salted butter
1 tbsp
vanilla
4 oz
white chocolate (I used Ghirardelli)
1 1/2 tsp
shortening