INGREDIENTS
1 lb
beef top round steak, sliced into thin strips
1
medium onion, thinly sliced
2 cups
broccoli florets
1
medium sweet pepper, diced
3 cloves
garlic, minced
2 tbsp
vegetable oil
1/2 cup
soy sauce
2 tbsp
white vinegar
1/4 cup
water
1/2 cup
coconut sugar (or brown sugar)
1 tsp
grated fresh ginger
1 tbsp
cornstarch, mixed with 1 tablespoon water
8 oz
spaghetti noodles, cooked according to package instructions
Salt and pepper
1/4 cup
sliced green onions