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Creamy Mushroom Spaghetti

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

2

Leeks

1 1/2

lbs Mushrooms - shiitake, mixed

2 tbsp

Thyme, fresh leaves

1 lb

Spaghetti, whole-wheat or whole-grain

1

Black pepper, Freshly ground

1

Salt

1/3 cup

Olive oil, extra-virgin

1/2 cup

Cream

1

Parmigiano-reggiano or romano, Grated

1/2 cup

White wine, dry