INGREDIENTS
3 cloves
Garlic
2
Leeks
1 1/2
lbs Mushrooms - shiitake, mixed
2 tbsp
Thyme, fresh leaves
1 lb
Spaghetti, whole-wheat or whole-grain
1
Black pepper, Freshly ground
1
Salt
1/3 cup
Olive oil, extra-virgin
1/2 cup
Cream
1
Parmigiano-reggiano or romano, Grated
1/2 cup
White wine, dry