INGREDIENTS
8
drumsticks or 3 chicken breasts
2
medium carrots or 1 cup of baby carrots
1
large onion (peeled, split in half)
2
celery stalks (optional)
1 1/2
– 2 Tbsp kosher salt
1 tsp
peppercorns
1/2 tbsp
dry garlic flakes or 3 garlic cloves (peeled)
1
bay leaf
3 qt
water or broth
2
– 2 1/2 cups egg noodles
1/3 cup
chopped parsley