INGREDIENTS
2 tsp
avocado oil
2 tbsp
finely chopped onion
1 lb
ground chicken
1 tbsp
tomato paste
4 tbsp
taco seasoning
2 tbsp
water
8
Portabello mushrooms, stems removed
6 oz
pepper jack cheese, grated
pico de gallo
guacamole
scallions or cilantro for serving