Favoreats
Favoreats LLC
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INGREDIENTS
2
Lbs chicken thighs (cut into 1/2 inch strips)
1 tbsp
olive oil
3/4 cup
onions (finely diced)
1 tbsp
garlic (minced)
1/4 cup
Thai red curry paste (I used Mae Ploy brand)
28 oz
cans coconut milk (2-14 ounces each)
3 tbsp
lime juice
1 tbsp
fish sauce
1 tbsp
sugar
1 tsp
salt (optional)
1/2 cup
fresh basil (thinly sliced)
1/2 cup
cilantro leaves
chili flakes (*optional)
Crushed peanuts (*optional)