INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Large cloves Garlic
1
Italian parsley
8 oz
Mushrooms
2 tbsp
Tarragon, dried
3 tbsp
Yellow onions
1 1/2 cups
Chicken stock
6 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Sea salt
3 tbsp
Olive oil
1 cup
Heavy cream
1
Parmesan cheese, grated
6 oz
Sour cream or greek yogurt
3/4 cup
White wine