INGREDIENTS
3 cups
shredded rotisserie chicken
1
[15] oz can chili seasoned tomato sauce
1 1/4 cups
sweet & spicy barbecue sauce
1 1/2 tsp
ground cumin
1
medium sweet onion diced
1/2
red bell pepper seeded and diced
1
small poblano pepper (seeded and diced)
olive oil
1/4 tsp
seasoned salt
1/4 tsp
black pepper
2
garlic cloves (minced)
8
[8] inch flour or corn tortillas
3 cups
shredded pepper jack cheese divided