Chicken Tetrazzini with Asiago Cream Sauce

INGREDIENTS

12 oz

linguine or spaghetti pasta

1/2 cup

(1 stick) butter

1/2 tsp

salt

1 tsp

freshly ground black pepper

1 lb

white mushrooms (sliced)

large onion (finely chopped)

bell pepper (finely chopped)

3 cloves

garlic (minced)

3/4 cup

Sherry

3 cups

cooked shredded chicken

1/3 cup

all-purpose flour

4 cups

half and half

1/4 cup

greek yogurt

1/2 cup

grated Asiago or Parmesan cheese

1/4 cup

dried Italian-style breadcrumbs