INGREDIENTS
1/2 lb
Pancetta
4
Garlic cloves
3 tbsp
Parsley with
1/2 cup
Peas, fresh or frozen
2
Eggs, large
16 oz
Bucatini pasta
1
Black pepper, freshly ground
3 tbsp
Olive oil, extra virgin
1/2 cup
Parmigiano-reggiano cheese
1/4 cup
Romano cheese
1/4 cup
White wine, dry