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Smothered Asiago Chicken With Spinach And Mushrooms

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

4

[6] oz boneless skinless chicken breast

1

[12] oz prepared Italian salad dressing

1 tsp

Mediterranean Herb or Rotisserie chicken seasoning

16 oz

sliced mushrooms (cremini, button, portabella [your preference])

3

green onion (thinly sliced)

olive oil

2 tbsp

butter or light butter

salt and black pepper

2 cloves

garlic (minced)

1 tsp

Worcestershire sauce

1/2 tsp

red pepper flakes [more or less to your taste]

12 oz

baby spinach

1 cup

shredded Asiago cheese