INGREDIENTS
4
[6] oz boneless skinless chicken breast
1
[12] oz prepared Italian salad dressing
1 tsp
Mediterranean Herb or Rotisserie chicken seasoning
16 oz
sliced mushrooms (cremini, button, portabella [your preference])
3
green onion (thinly sliced)
olive oil
2 tbsp
butter or light butter
salt and black pepper
2 cloves
garlic (minced)
1 tsp
Worcestershire sauce
1/2 tsp
red pepper flakes [more or less to your taste]
12 oz
baby spinach
1 cup
shredded Asiago cheese