INGREDIENTS
220 milliliters
(g) 100 F (38 C) warm water
7 g
active dry yeast
220 g
all-purpose unbleached white flour
800 g
all-purpose unbleached white flour
7 g
active dry yeast
480 milliliters
(g) water
20 milliliters
(g) milk
25 g
Salt
1 pinch
sugar
1
large red apples
extra flour
cornmeal