INGREDIENTS
for the cookies
1 cup
all-purpose flour (measured correctly)
3/4 tsp
cornstarch
3/4 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
salt
2 tbsp
(28) unsalted butter, melted
1/4 cup
light or dairy-free eggnog, warmed to room temperature
1 tsp
vanilla extract
1/4 cup
granulated sugar
1/4 cup
light brown sugar
for the coating
3 tbsp
granulated sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg