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Jamaican Jerk Meatballs

Melissa Sperka
  • minutes
  • Serves 40

INGREDIENTS

1

small onion (finely diced)

1/2

medium red pepper (finely diced)

olive oil

3 cloves

garlic (minced)

1 lb

ground fresh pork

1 lb

[85/15] ground beef

1/2 cup

panko breadcrumbs

2

large eggs (beaten)

1/4 cup

milk

1/4 cup

pineapple juice

1/4 cup

chopped cilantro

1 tbsp

lime juice

1 tbsp

Worcestershire sauce

Seasonings:

3 tsp

Jamaican Jerk seasoning [i.e.McCormick's]

1 tsp

salt

black pepper

Dipping sauce:

1 cup

spicy Caribbean Jerk Marinade & Sauce [i.e. KC Masterpiece]